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Thursday, February 24, 2011

Crockpot-Chocolate Chip Blondies

This is soooo phenomenally good!  It's also very easy to make.  It's sort of like a giant cookie, kinda like the pazookies you get at BJs, if you've ever had one.  I definitely recommend giving it a try.

Crockpot-Chocolate Chip Blondies

Just my personal touches: I doubled the vanilla & halved the amount of chocolate chips.  I also used our regular table sugar (which is organic evaporated cane juice) instead of brown sugar, only because we didn't have brown sugar in the house.  I don't use crock pot liners, I don't think they're healthy, but I did lay a piece of parchment paper across the bottom of the crock pot.  I did use the paper towels across the top to keep the condensation from making it soggy & did cook it for 3 hours.  I can't recommend it highly enough.  Try it, I promise you won't be disappointed.  I would even say go buy a crock pot just so you can make THIS!! 


Ginger @ Crock Pot Recipe Exchange said...

Thanks for sharing!

I'm so glad you found me so that I could find you :)

Pretty Pauline said...

OH this was MEAN! :)

Frau Guten Tag said...

You're very welcome Ginger! :)

"Pauline": YIKES! I am sooooo sorry, I didn't even stop to think about your diet before posting this. PLEASE don't make this until you are done with the weight loss. Make it your reward when you're done. :) I love you & I'm very sorry.