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Showing posts with label poultry. Show all posts
Showing posts with label poultry. Show all posts

Thursday, June 16, 2011

Turkey Stroganoff

I am always looking for good recipes for ground turkey to give my family some variety from chicken breasts.  They love the stuffed bell peppers, turkey burgers, & sloppy joes & now they love this one too.  :)

Turkey Stroganoff

8 oz package of noodles, uncooked
1 teaspoon oil
1 lb ground turkey
1 Tablespoon minced onion
1 cube chicken bouillon, crumbled (I used 2 Tablespoons of "better than bouillon" paste)
1 can (10.75 oz) condensed cream of mushroom soup (I used my home=made condensed soup)
1 Tablespoon paprika
salt to taste

*boil noodles
*heat oil & cook turkey & onion in it
*mix in bouillon
*stir in soup & cook & stir until heated through
*season with paprika & salt
*serve over noodles

Tuesday, May 31, 2011

Stuffed Bell Peppers

My family really likes this dish.  I usually make 5 bell peppers out of this & do a 6th one with a vegan filling for myself. 

STUFFED BELL PEPPERS

1 lb ground turkey (or chicken would be fine too)
1 can chopped tomatoes (fire roasted are even better)
1 Cup cooked basmati rice
5-6 bell peppers

*parboil peppers, about 12 minutes
*cook turkey
*mix turkey, rice, & tomatoes together & stuff into bell peppers
*place tops back on bell peppers, bake at 350 degrees for 20-25 minutes

Tuesday, March 8, 2011

Honey Baked Chicken

I made this for dinner last night, so simple, yet my hubby LOOOVED it!  I highly recommend it!

Honey Baked Chicken

4 bone in chicken thighs (I did remove skin myself) or 2-4 b/s breasts
1/4 Cup butter, melted
1/4 Cup honey
2 Tablespoons mustard (I used grey poupon)
1/2 teaspoon salt
1/2 teaspoon curry powder

*preheat oven to 350 F
*place chicken in shallow baking dish, skin side up
*combine sauce ingredients & pour over chicken
*bake 75 minutes uncovered

Note: I sometimes add a little mayo to the sauce & put it all in the crock pot for 3-4 hours on low for breasts, 4-5 hours for thighs