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Wednesday, March 16, 2011

Chiles Rellenos Casserole

I LOVE this dish.  I don't eat it very often though, since it has cheese & my hubby can't eat cheese.

14 oz canned whole green chili peppers (as hot or as mild as you prefer)
6 Cups (12 oz) shredded cheese (again, your preference), divided
4 green onions, thinly sliced
6 eggs
3 Cups milk
3/4 Cup all purpose flour
1/4 teaspoon salt
14 oz green chili salsa

*preheat oven to 325 F
*split chili peppers lengthwise & remove seeds & pith
*spread chilies in a single layer on bottom of 9x13" baking dish
*sprinkle half the cheese over the chilies
*sprinkle the green onions over the cheese
*beat together eggs, milk, flour, & salt & carefully pour into baking dish
*bake for 50 minutes or until "set"
*mix salsa with remaining cheese, place on top of casserole
*bake for 10 minutes more or until cheese melts
*let stand for a few minutes before serving


Pretty Pauline said...

I so want to have dinner at your house!!!!

Frau Guten Tag said...

That would be soooo awesome!! I would love to have you as a guest in my home. I also just love to meet you face to face someday. :)

Pretty Pauline said...

ME TOO! And I'm always open to a phone chat!

I'm finally getting you that Easy Tiramisu recipe: . It is sooo easy, and it was a HIT! The only thing I would do differently is dunk each wafer in the coffee mixture (make sure it's strong!), because the texture is a little stale if it doesn't soak up some liquid. MMMMMMMM!!!!