This is such a very easy & simple soup, yet it's quite hearty & satisfying at the same time.
Prior to learning that I have celiac disease & going gluten free this was "Italian Barley Soup". I really loved barley in soups, but can no longer eat that. I purchased some whole grain sorghum (actually by mistake, thinking I was ordering sorghum flour online!) & cooked it up & realized the texture is much like barley. So I now use sorghum in soups in place of barley. It's perfect in this recipe! If you are not gluten free, feel free to use pearl barley instead.
Italian Sorghum Soup
6 cups broth
2 cups water
1 can (14.5 oz) diced tomatoes
1 cup whole grain sorghum
salt & pepper to taste
garnish: chopped basil or parsley
*bring broth & water to boil
*add tomatoes, sorghum, salt, & pepper, combine well
*simmer 45-50 minutes, stirring occasionally
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