Along with the same theme of the last entry, this is an IC safe dessert also, since it's blueberry. It's very yummy :)
CROCK-POT BLUEBERRY COBBLER
1 Cup flour
1 1/2 Cup sugar, divided
1 teaspoon baking powder
1/4 teaspoon cinammon
2 eggs, beaten (or vegan egg replacer)
2 Tablespoon milk (I use rice milk)
2 Tablespoon oil
4 Cup fresh blueberries
1/2 Cup water
*Combine flour, 1/4 Cup sugar, baking powder, & cinammon
*in another bowl combine eggs, milk, & oil
*add wet ingredients to dry ingredients, stir until moist
*spread over bottom of crock
*in saucepan combine berries, water, & remaining sugar
*pour into crock
*cover, cook on HIGH for 2 hours
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