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Tuesday, May 31, 2011

Stuffed Bell Peppers

My family really likes this dish.  I usually make 5 bell peppers out of this & do a 6th one with a vegan filling for myself. 


1 lb ground turkey (or chicken would be fine too)
1 can chopped tomatoes (fire roasted are even better)
1 Cup cooked basmati rice
5-6 bell peppers

*parboil peppers, about 12 minutes
*cook turkey
*mix turkey, rice, & tomatoes together & stuff into bell peppers
*place tops back on bell peppers, bake at 350 degrees for 20-25 minutes

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