Search This Blog

Tuesday, January 11, 2011

Crock-Pot Zesty Mexican Chicken

This dish was super yummy & my hubby really liked it :)

Crock-Pot Zesty Mexican Chicken

6 boneless skinless chicken breast halves
1 (14 1/2 oz) can diced tomatoes
1 large onion, chopped
1 medium green bell pepper, seeded & chopped
3 garlic cloves, minced
2 Tablespoons lime juice
1 Tablespoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
3 Cups hot cooked rice

*Place chicken breasts in crock pot
*In a bowl combine tomatoes, onion, bell pepper, garlic, juice, pepper sauce, & s/p; pour over chicken
*Cover & cook on low 3 1/2-4 hours
*Serve over rice

Edited to add: someone told me they were going to make this as taco filling.  YUM!!  Great idea so I thought I'd share in case anyone wanted to consider doing it that way instead of with a side of rice.


Danielle-Marie said...

So I made this recipe and I used the meat for taco filling. It. Was. So. GOOD.

Frau Guten Tag said...

Soooo glad to hear it! :)