This is my hubby's favorite corn bread recipe. He doesn't care for the gritty texture, he prefers it more cake-like & sweet. My hubby likes everything sweet, he has a real sweet tooth. :)
Corn Bread
1 1/4 Cup flour
3/4 Cup corn meal
2 teaspoons baking powder
1/3 Cup sugar
3/4 teaspoon salt
1 1/4 Cup milk
1/4 Cup butter (solid)
1 egg
*combine flour, corn meal, baking powder, sugar, & salt
*add milk, butter, egg & mix only until combined
*pour into greased 8" square pan
*bake at 400 for 25-30 minutes or until toothpick comes out clean
Note: this recipe may be doubled & baked in a 13x9x2" pan
Note: if you use earth balance instead of butter, an egg replacer, & non-dairy mik this is a vegan dish
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